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07 // Hospitality and tourism Available

Business module

The true cost of the plate

F&B Prime Cost

How much of your profit do food and labour really consume?

If you do not control Prime Cost, you are not running a restaurant – you are running a charity.

Monthly revenue and core costs

Initial thresholds from the source model: up to 60% is optimal, 60% to 65% is a warning, and above 65% requires an urgent cost-structure review.

Let us start with a specific operational challenge.

Describe the venue, task or process you want to improve. VX360 will propose the first practical step without unnecessary complexity.

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